Our Menus
SERVED 9AM - 12PM
BREAKFAST
£6
RED SMOOTHIE BOWL
Raspberries, Banana, Vanilla, Ginger, Cardamom, Nutmeg, Chia seeds and coconut milk
£6
£5
SUPERFOOD PORRIDGE
Oat Porridge mixed with Seasonal Berries and topped with toasted seeds
£5
£5
GRANOLA JAR
Vegan Yogurt layered with fresh Berries and baked granola
£5
£6
CINNAMON BUN
Warmed Cinnamon Bun served with Red Berry Compote and fresh Mascarpone Cream
£6
£3
LITTLE VALLEY BAKERY SOURDOUGH TOAST
2 slices of toasted Sourdough with your choice of Jam, Wildflower Honey, Hazelnut and Chocolate Spread or Marmalade
£3
£10
SKANDI BREAKFAST BOARD
Locally smoked Salmon, Rye Bread, purple pickled free range Egg, pickled Vegetables, Cream Cheese, a warm Cinnamon Bun and Mascarpone and Berry Compote
£10
£5.5
AEBELSKIVER
4 Danish pancake balls served with your choice of either;
£5.5
Vanilla Mascarpone Cream and Raspberry Compote
or
Hazelnut and Chocolate drizzle, and Maple Roasted Hazelnuts
BRUNCH
£9
THE FULL HOOGAH
Local Dry Cured Bacon, Free Range Egg, Avocado and Hoogah Spiced Mixed Beans served on toasted Sourdough and Rye Bread
£9
£9
THE FULL VEGAN HOOGAH
Wild Miso Mushrooms, Scrambled Tofu, Avocado and Hoogah Spiced Mixed Beans served on toasted Sourdough and Rye Bread
£9
£7.5
BRUNCH PRETZEL
Local Dry Cured Bacon, Free Range Egg, Avocado and Sriracha sauce
£7.5
£7.5
VEGAN BRUNCH PRETZEL
Avocado, Scrambled Tofu, Miso Mushrooms and Sriracha sauce
£7.5
£8
SHAKSHUKA
A skillet of baked Free Range Eggs in Hoogah’s Tomato Sauce served with Chilli, Mixed Peppers, Fresh Spinach and Sourdough toast
£8
Feta Cheese - 1.5
Soft Chorizo - 2
Mixed Beans - 1.5
£7.5
VEGAN SHAKSHUKA
A skillet of Organic Mixed Beans baked into Hoogah’s Tomato Sauce served with Chilli, Mixed Peppers, Fresh Spinach and Sourdough Toast
£7.5
Vegan Feta - 1.5
Scrambled Tofu - 1.5
£2
BUILD YOUR OWN BRUNCH
Start your build with a choice of toasted Sourdough or toasted Rye Bread
£2
Then choose from any of the below items for +2 each
2 rashes of Local Dry Cured Bacon, 2 Free Range Eggs (scrambled or skillet baked), Scrambled Organic Tofu, Welsh Soft Chorizo, Miso Wild Mushrooms, Avocado, Hoogah Tomato Salsa, Goats Cheese, Hoogah Spiced Mixed Beans, Pickled Chillies, Pickled Blackberries
SERVED 12PM - 4PM
BRUNCH & LUNCH
BRUNCH
£9
THE FULL HOOGAH
Local Dry Cured Bacon, Free Range Egg, Avocado and Hoogah Spiced Mixed Beans served on toasted Sourdough and Rye Bread
£9
£9
THE FULL VEGAN HOOGAH
Wild Miso Mushrooms, Scrambled Tofu, Avocado and Hoogah Spiced Mixed Beans served on toasted Sourdough and Rye Bread
£9
£7.5
BRUNCH PRETZEL
Local Dry Cured Bacon, Free Range Egg, Avocado and Sriracha sauce
£7.5
£7.5
VEGAN BRUNCH PRETZEL
Avocado, Scrambled Tofu, Miso Mushrooms and Sriracha sauce
£7.5
£8
SHAKSHUKA
A skillet of baked Free Range Eggs in Hoogah’s Tomato Sauce served with Chilli, Mixed Peppers, Fresh Spinach and Sourdough toast
£8
Feta Cheese - 1.5
Soft Chorizo - 2
Mixed Beans - 1.5
£7.5
VEGAN SHAKSHUKA
A skillet of Organic Mixed Beans baked into Hoogah’s Tomato Sauce served with Chilli, Mixed Peppers, Fresh Spinach and Sourdough Toast
£7.5
Vegan Feta - 1.5
Scrambled Tofu - 1.5
£2
BUILD YOUR OWN BRUNCH
Start your build with a choice of toasted Sourdough or toasted Rye Bread
£2
£2 each
Then choose from any of the below items
2 rashes of Local Dry Cured Bacon, 2 Free Range Eggs (scrambled or skillet baked), Scrambled Organic Tofu, Welsh Soft Chorizo, Miso Wild Mushrooms, Avocado, Hoogah Tomato Salsa, Goats Cheese, Hoogah Spiced Mixed Beans, Pickled Chillies, Pickled Blackberries
£2 each
SANDWICHES
£8
CUBANO PRETZEL
Pork belly, Spicy Mayo, Pickle, Smoked Cheese and Pork Crackling
£8
£8
THREE CLIFFS RUBEN PRETZEL
Salt Beef, Mustard, Sauerkraut, Spicy Mayo Smoked Cheese
£8
£7
HOOGAH VEGGIE PRETZEL
Spinach, Pesto, Sundried Tomato and Mozzarella
£7
£7
‘BPT’ TOASTIE
Myrddyn Heritage Bacon, Pea Shoots, Tomatoes and Maple Mayonnaise
£7
£5.5
HAM AND CHEESE TOASTIE
Trealy Farm Air Dried Ham, Welsh Cheddar and Sundried Tomato
£5.5
£5.5
CHEESE AND NUT TOASTIE
Cheddar, Hazelnuts and Spinach
£5.5
£5.5
VEGAN TOASTIE
Hummus, Harrissa, Squash and Spinach
£5.5
£6.5
VEGAN RYE
Avocado, Hoogah Pesto and Beetroot Slaw served open on Rye Bread
£6.5
£7
SALMON RYE
Locally Smoked Salmon, Cream Cheese and Sauerkraut served open on Rye Bread
£7
LUNCH
£5.5
SOUP OF THE DAY
Always Fresh and always Vegan. Please ask your server what Today’s special is.
£5.5
£8.5
ADD HALF A SOURDOUGH TOASTIE TO YOUR SOUP (see above for options)
£8.5
£6.5
INDIAN STYLE DAHL
Cooked with Spinach and served with toasted Sourdough Bread
£6.5
£8.5
CARAMELIZED GOATS CHEESE AND PICKLED WALNUT SALAD
Gower grown Organic Salad Leaves topped with Caramelised Goats Cheese chunks, Toasted, Walnuts, Pickled Berries, Balsamic Glaze and Seeds
£8.5
£8.5
SALMON AND CUCUMBER SALAD
Locally Smoked Salmon on a plate of Black Olive Tapenade, dressed Spinach, Cucumber ribbons and fresh Lemon served with crunchy Sourdough Croutons
£8.5
£7.5
BEETROOT AND AVOCADO SALAD
Salad leaves topped with crunchy Beetroot Slaw, Olives, Cucumber, Sliced Avocado, Sundried Tomatoes, Balsamic Glaze and Toasted Seeds
£7.5
SIDES
£3.5
BLACK OLIVE TAPENADE
Hoogah’s freshly made Vegan Tapenade served on toasted Sourdough
£3.5
£3
OLIVES
Pitted green Halkidiki Olives in Hoogah’s Chilli and Garlic marinade
£3
£3.5
HOT PORK CRACKLING
Fresh and crispy Pork Crackling cooked with Fennel
£3.5
£3
SIDE SALAD
Gower grown Organic Salad Leaves, Sun Dried Tomatoes, Balsamic Glaze and Toasted Seeds
£3
£3
BEETROOT SLAW
Hoogah’s fresh and crunchy Vegan Slaw (no Mayo)
£3
£3
HOOGAH WEDGES
Skillet baked Potato Wedges with a choice of Mayonnaise, Spicy Mayo or Ketchup
£3
£4
HOOGAH HUMMUS BOWL
Served with Roasted Chickpeas, Paprika and Parsley Oil
£4
£3
SEA SALT AND SESAME SOURDOUGH FLATBREAD
A twist on our classic pizza base perfect for sharing
£3
SERVED 4PM - 10PM
DINNER
SOURDOUGH PIZZA
£9
TOMATO, MOZZARELLA, BASIL
Hoogah’s Tomato Sauce with fresh Mozzarella and Basil Oil
£9
£12
GOATS CHEESE, WALNUT AND SPINACH
Creamy Goats Cheese, Pickled Walnuts, Spinach Tomato base
£12
Our own Vegan Pesto, Sundried Tomato and Spinach£10
VEGAN PESTO, TOMATO AND SPINACH
Our own Vegan Pesto, Sundried Tomato and Spinach£10
£12
PICKLED CHILLI AND NDUJA
Soft Welsh Chorizo Hoogah Pickled Chillies and Mozzarella
£12
£12
BRESOLA AND MUSHROOM
Welsh Free Range Dried Ham, Wild Miso Mushrooms, Mozzarella
£12
£12
PERL LAS AND PICKLED BLACKBERRY
Creamy Blue Cheese, Pickled Blackberries and Mozzarella
£12
£12
SALAMI, FENNEL, HONEY
Wild Boar and Red Wine Salami, Pickled Fennel, Honey, Chilli Flakes and Mozzarella
£12
£12
HAM AND TEQUILA PINEAPPLE
Tequila flambe Pineapple, Pickled Chilli, Dried Ham and Mozzarella
£12
£12
GRAPE AND BURRATA
Marinated Grapes, Fresh Burrata Cheese on a Tomato and Mozzarella
£12
£12
SQUASH, PEA SHOOTS AND HAM
Squash, Mozzarella, topped with Pea Shoots and Cured Ham after baking
£12
£13
CHARITY PIZZA
A monthly special for which the profits go to the chosen charity of the month
£13
ADD EXTRAS
£2 each
+ Nduja Chorizo, Serrano Ham, Wild Boar and Red Wine Salami, Vegan Cheese, Per Las, Miso Wild Mushroom, Free Range Egg, Locally Smoked Salmon, Pork Belly, Salt beef
£2 each
£1.5 each
Mozzarella, Spinach, Vegan Pesto, Sun Dried Tomatoes, Flambe Pineapple, Black Olives, Almond Ricotta, Dukkah, Pickled Blackberries, Pickled Chillies
£1.5 each
PRETZELS
£8
CUBANO PRETZEL
Pork Belly, Spicy Mayo, Pickle, Smoked Cheese and Pork Crackling
£8
£8
THREE CLIFFS RUBEN PRETZEL
Salt Beef, Mustard, Sauerkraut, Spicy Mayo Smoked Cheese
£8
£7
HOOGAH VEGGIE PRETZEL
Spinach, Pesto, Sundried Tomato and Mozzarella
£7
SHARERS
£12
MEAT PLATTER
A selection of Welsh Cured Meats, Pickles and Little Valley Bakery Bread selection
£12
£10
CHEESE PLATTER
A selection of Artisan Cheeses, Crackers, Pickles and Little Valley Bakery Breads
£10
£10
VEGAN PLATTER
A selection of vegan Dips, Hummus, Crudite and Bakery Bread
£10
SMALL PLATES
£5
CARAMELIZED GOATS CHEESE
Served with Red Grapes and Balsamic Glaze on a Gower Leaf bed
£5
£5
CHARCUTERIE MEATS
Slices of Trealy Farm Air Dried Ham, Beef and Wild Boar & Red Wine Salami
£5
£5
SEASONAL SMALL PLATE
Please ask your server for more details
£5
£5
CONFIT TOMATOES, BURRATA, BASIL OIL
£5
£4
HOOGAH HUMMUS BOWL
Served with Roasted Chickpeas, Paprika and Parsley Oil
£4
SIDES
£3.5
BLACK OLIVE TAPENADE
Hoogah’s freshly made Vegan Tapenade served on toasted Sourdough
£3.5
£3
OLIVES
Pitted Green Halkidiki Olives in Hoogah’s Chilli and Garlic Marinade
£3
£3.5
HOT PORK CRACKLING
Fresh and crispy Pork Crackling cooked with Fennel
£3.5
£3
SIDE SALAD
Gower grown Organic Salad Leaves, Sun Dried Tomatoes, Balsamic Glaze and Toasted Seeds
£3
£3
BEETROOT SLAW
Hoogah’s fresh and crunchy Vegan Slaw (no mayo)
£3
£3
HOOGAH WEDGES
Skillet baked Potato Wedges with a choice of sauce
£3
£3
GARLIC AND ROSEMARY BREAD
Toasted Sourdough grilled with Hoogah’s Rosemary & Garlic Vinaigrette
£3
£3
BREAD AND OIL
Toasted Sourdough served with Extra Virgin Olive Oil and Organic Balsamic vinegar
£3
£3
SEA SALT AND SESAME SOURDOUGH FLATBREAD
A twist on our classic Pizza Base perfect for sharing
£3
SALADS
£8.5
CARAMELIZED GOATS CHEESE AND PICKLED WALNUT SALAD
Gower grown Organic salad leaves topped with Caramelised Goats Cheese chunks, Toasted, Walnuts, Pickled Berries, Balsamic Glaze and Seeds
£8.5
£8.5
SALMON AND CUCUMBER SALAD
Locally Smoked Salmon on a plate of Black Olive Tapenade, dressed Spinach, Cucumber ribbons and fresh Lemon served with crunchy Sourdough Croutons
£8.5
£7.5
BEETROOT AND AVOCADO SALAD
Salad leaves topped with crunchy Beetroot Slaw, Olives, Cucumber, Sliced Avocado, Sundried Tomatoes, Balsamic Glaze and Toasted Seeds
£7.5
Wine
£12.00 glass
/
£45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
£12.00 glass
/
£45.00 bottle
£13 glass
/
£80 bottle
Meursault, Mat Rot, Burgundy, France
£13 glass
/
£80 bottle